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Zwilling Professional S 14cm Boning Knife Black Black
Zwilling Professional S 14cm Boning Knife Black Black

Zwilling Professional S 14cm Boning Knife Black

$206.10RRP$229.00 

Save $22.90 (10%) off RRP

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Free Delivery on Orders Over $99

Colour: Black

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  • Free NZ Delivery Over $99
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Description-
The Zwilling Professional S 14cm Boning Knife is the very best tool for removing meat from the bone!

This thin knife is perfect for cutting through any ligaments or connective tissue of raw meat. With a v-edge honed blade, this knife arrives sharp and stays sharp for longer. The blade has also undergone an ice-hardening process that strengthens the blade whilst allowing for some flexibility. With chip-resistance, stain-resistance and corrosion-resistance, this knife is designed to last and stay in great condition throughout it’s lifespan. The handle and bolster are both ergonomically designed, allowing you to handle it comfortably and with precision.

Get the job done with ease with the Zwilling Professional S 14cm Boning Knife! Shop more from Zwilling online today and receive free shipping on all orders over $99 NZ wide.
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Features & Specs-

Product Code

ZWI60117-BLK

Warranty

1 Year Manufacturers Warranty

Attributes

  • Perfect for removing raw meat from the bone
  • SIGMAFORCE structure, precision forged from a piece of no-stain special formula steel
  • Optimum strength and balance, with blade running through the handle
  • Blades have undergone FRIODUR ice-hardening process for durability and flexibility
  • Stain-resistant, chip-resistant, long-lasting sharp blade
  • Blades are approximately 55-57 HRC Rockewell for extreme hardness and corrosion-resistance
  • V-edge honing with laser-controlled precision ensures outstanding performance
  • Handle and bolster are ergonomically aligned for precision handling
  • Traditional 3-rivet handle design with a full tang and bloser with slip resistance for safety

Features

  • Made in Germany

Material

Stainless Steel

Care Instructions

Dishwasher safe however hand washing is recommended to prevent discolour or damage to the handle.

Room

Kitchen