Miyabi Birchwood 17cm Nakiri Knife Natural
$599.00
or 4 payments of $149.75 with
(2)$599.00
Free Delivery on Orders Over $99
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Description-
If you’re looking to master the art of vegetable precision knife cuts like juliennes and brunoise then the Miyabi Birchwood 17cm Nakiri Knife is ideal!
Hard-skinned produce like pumpkins and squash are also no match against this powerful blade. Protected by a gorgeous 101-layer Damascus flower pattern, the blade is also super-steel to its core. This is largely thanks to the four-step ice-hardening process which is done in order to ensure that the properties of the steel are maximised to their full potential! With a 19° symmetrical blade, the blade edge is hand-honed with the traditional 3-step Honbazuke process for superior quality!
The Miyabi Birchwood 17cm Nakiri Knife is no doubt the ultimate kitchen assistant! Shop Miyabo and more NZ wide today at Homeware Online today.
Hard-skinned produce like pumpkins and squash are also no match against this powerful blade. Protected by a gorgeous 101-layer Damascus flower pattern, the blade is also super-steel to its core. This is largely thanks to the four-step ice-hardening process which is done in order to ensure that the properties of the steel are maximised to their full potential! With a 19° symmetrical blade, the blade edge is hand-honed with the traditional 3-step Honbazuke process for superior quality!
The Miyabi Birchwood 17cm Nakiri Knife is no doubt the ultimate kitchen assistant! Shop Miyabo and more NZ wide today at Homeware Online today.
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Features & Specs-
Brand
Product Code
MIY62509-NAT
Range
Warranty
1 Year Manufacturers Warranty
Attributes
- Japanese vegetable knife that is ideal for juliennes, brunoise and other precision knife cuts for vegetables
- Can cut hard skinned produce like pumpkin and squash
- The core of the SG2 super steel is protected by 101 layers of Damascus steel with flower pattern
- CRYODUR Blade undergoes a four-step ice hardening process which maximises properties of the steel
- Approximately 63 Rockwell rating
- Traditional 3-step Honbazuke hand-honed edge
- Japanese Gyutoh are lighter and thinner than a European knife, made out of harder steel and holds a better edge
- Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
- Care instructions:
- Hand wash only to avoid corrosion
Features
- Made in Japan
Material
Steel,Wood
Material Description
Blade: SG2 Super Steel core surrounded by Damascus Steel, Handle: Birchwood
Room
Kitchen