Ken Hom 36cm Carbon Steel Wok Grey
$109.00
or 4 payments of $27.25 with
(5)$109.00
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- 100 Day
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Season this wok with oil before use and enjoy a non-stick surface that develops over time. See the additional features section for all the seasoning details. With a flat base, you can use this wok on any cooktop including induction! The riveted handle makes it extra durable and the carbon steel body is metal utensil safe.
Cook authentic chinese food in the Ken Hom 36cm Carbon Steel Wok! Shop more from Ken Hom NZ wide at Homeware Online today.
Brand
Product Code
KEN71025-GRA
Weight
1.7kg
Warranty
1 Year Manufacturers Warranty
External Dimensions
H:15cm W:36cm
Attributes
- Built to withstand the intense heat required for stir-fry cooking
- Traditional Chinese carbon steel seasoning wok
- In time a natural non-stick surface will develop with use
- Beech handle with hanging loop and helper handle
- Flat base to sit on any hob type including induction
- Metal tool suitable
- Hand wash only
Features
- Induction Compatible
- Metal Utensil Safe
- Riveted Handle
Material
Carbon Steel,Wood
Material Description
1.8mm Gauge Carbon Steel, Beechwood Handle
Care Instructions
Seasoning your Wok:
Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water
Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible
Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds
Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides
Repeat this step again and rinse with hot water (no dish soap)
Set on low heat for 1 to 2 minutes until no water droplets are visible
Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface
Room
Kitchen