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Ken Hom 36cm Carbon Steel Wok Grey Grey
Ken Hom 36cm Carbon Steel Wok Grey Grey
Ken Hom 36cm Carbon Steel Wok Grey Grey

Ken Hom 36cm Carbon Steel Wok Grey

$109.00

or 4 payments of $27.25 withAfter PayAfter Details

(5)
Free Delivery on Orders Over $99

Colour: Grey

Variant/Size

  • Free NZ Delivery Over $99
  • 100 Day Returns
  • In stock - Fast dispatch
Description-
Crafted from robust carbon steel, the Ken Hom 36cm Carbon Steel Wok is a premium quality wok for stir fry cooking! Featuring a stunning beechwood handle with a hanging loop for handy storage.

Season this wok with oil before use and enjoy a non-stick surface that develops over time. See the additional features section for all the seasoning details. With a flat base, you can use this wok on any cooktop including induction! The riveted handle makes it extra durable and the carbon steel body is metal utensil safe.

Cook authentic chinese food in the Ken Hom 36cm Carbon Steel Wok! Shop more from Ken Hom NZ wide at Homeware Online today.
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Features & Specs-

Brand

Ken Hom

Product Code

KEN71025-GRA

Weight

1.7kg

Warranty

1 Year Manufacturers Warranty

External Dimensions

H:15cm W:36cm

Attributes

  • Built to withstand the intense heat required for stir-fry cooking
  • Traditional Chinese carbon steel seasoning wok
  • In time a natural non-stick surface will develop with use
  • Beech handle with hanging loop and helper handle
  • Flat base to sit on any hob type including induction
  • Metal tool suitable
  • Hand wash only

Features

  • Induction Compatible
  • Metal Utensil Safe
  • Riveted Handle

Material

Carbon Steel,Wood

Material Description

1.8mm Gauge Carbon Steel, Beechwood Handle

Care Instructions

Seasoning your Wok:
Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water
Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible
Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds
Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides
Repeat this step again and rinse with hot water (no dish soap)
Set on low heat for 1 to 2 minutes until no water droplets are visible
Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface

Room

Kitchen