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Ken Hom 32cm Carbon Steel Wok Grey Grey
Ken Hom 32cm Carbon Steel Wok Grey Grey
Ken Hom 32cm Carbon Steel Wok Grey Grey
Ken Hom 32cm Carbon Steel Wok Grey Grey

Ken Hom 32cm Carbon Steel Wok Grey

$89.99

or 4 payments of $22.50 withAfter PayAfter Details

(5)
Free Delivery on Orders Over $99

Colour: Grey

Variant/Size

  • Free NZ Delivery Over $99
  • 100 Day Returns
  • In stock - Fast dispatch
Description-
Get sizzling with the Ken Hom 32cm Carbon Steel Wok! Designed to be used at high heats.

To get started, this wok requires a little seasoning. Over time, you will be able to enjoy a brilliant non-stick surface as a result! The flat base makes this wok perfect for use on any stovetop, whether that be induction or otherwise. The beechwood handle is an elegant touch, with a hanging loop allowing for easy display storage. For easy transport from stove to table, make use of the handy helper handle.

Get ready to make your best stir fry yet with the Ken Hom 32cm Carbon Steel Wok! Shop more from Ken Hom NZ wide at Homeware Online today.
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Features & Specs-

Brand

Ken Hom

Product Code

KEN71024-GRA

Weight

1.4kg

Warranty

1 Year Manufacturers Warranty

External Dimensions

H:14cm W:32cm

Attributes

  • Built to withstand the intense heat required for stir-fry cooking
  • Traditional Chinese carbon steel seasoning wok
  • In time a natural non-stick surface will develop with use
  • Beech handle with hanging loop and helper handle
  • Flat base to sit on any hob type including induction
  • Metal tool suitable
  • Hand wash only

Features

  • Induction Compatible
  • Metal Utensil Safe
  • Riveted Handle

Material

Carbon Steel,Wood

Material Description

1.8mm Gauge Carbon Steel, Beechwood Handle

Care Instructions

Seasoning your Wok:
Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water
Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible
Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds
Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides
Repeat this step again and rinse with hot water (no dish soap)
Set on low heat for 1 to 2 minutes until no water droplets are visible
Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface

Room

Kitchen